Akesson's Chocolate

Akesson's Organic Chocolate is the first "Tree to Bar" chocolate maker. The Akesson family started with a single plantation in Madagascar. Today, Bertil Akesson has expanded the company's cacao network with plantations in Madagascar, Brazil, and Indonesia. If you tried craft chocolate or world-famous chocolatier chocolate, it is likely that it came from one of Akesson's cacao plantations. Akesson's Organic Chocolate bars have won a multitude of awards and is regarded as one of the best craft chocolate bars on the market. 
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Akesson's Madagascar Criollo 100%
$10.00
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Akesson's Brazil Forastero 75%
$10.00
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Akesson's Madagascar White Chocolate 43%
$10.00
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Akesson's Madagascar Trinitario & Wild Voatsiperifery Pepper 75%
$9.00
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Akesson's Madagascar Criollo 75%
$10.00
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Akesson's Brazil Dark Milk 55%
$10.00
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Akesson's Brazil Forastero Cocoa Nibs 100%
$10.00
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Akesson's Brazil Forastero & Coffee Nibs 75%
$10.00
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Akesson's Madagascar Trinitario & Black Pepper 75%
$9.00
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Akesson's Madagascar Trinitario & Pink Pepper 75%
$10.00